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My Personal Engagement in the Local Food System

7/28/2014

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My Home Garden
I aspire to turn my family’s home garden into an edible landscape where my family and communities can…
  • participate in food production,
  • skill-share,
  • develop local ecological knowledge,
  • harvest food and medicine,
  • and transform or preserve plants for eating or medicinal purposes


Gardening Collective:
Gardening builds community but sometimes gardening requires community too. Time, space, and knowledge can also be barriers to gardening. Building a network of gardeners that garden collectively could provide the support and resources required to get over this hurdle.

Projects that the Gardening Collective could participate in in my garden include...
  • Cob Oven Building
  • Herb Spiral
  • Lasagna Gardening
  • Edible Forest Gardening
  • Landscaping
  • Greenhouse (http://greenhouseofthefuture.com/)


Sustainability Literacy
I aspire to start projects that educate communities about resilience, adaptive management, local ecological knowledge, and social capital to inspire action and paradigm shifts.

Ideas so far include...
  • Bio-blitz
  • Lexicon of Sustainability
  • Project Localize
  • Skill-Shares

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    Robyn Rees

    My research focuses on using food and gardening as organizing principles for initiating an adaptive management strategy.

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